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烫面小笼包的做法,晶莹透亮,不塌陷不回缩

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[ENG SUB]
所需食材:
面团: 500g面粉,120ml热水,120ml西葫芦汁
馅料:西葫芦,3g盐,胡萝卜,木耳,大葱,鸡蛋,蚝油,鸡精,十三香,盐,香油
Ingredients:
Dough: 500g flour, 120ml hot water, 120ml zucchini juice
Stuffing: zucchini, 3G salt, carrot, agaric, onion, egg, oyster sauce, chicken essence, thirteen spices, salt, sesame oil


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